Baked potatoes.
With lotsa butter, sour cream, bacon bits, and green onions.
Today I had my first BBQ tater -- had the essentials listed above plus chopped beef.
In the words of Rachael Ray, yumm-o.
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My observations, musings, and silliness. Thanks, Jimmy Buffett, for giving us a song that has inspired me to love life, no matter what, and inspired the name of this blog.
About Me
- Sunshine
- Burleson, Texas, United States
- Learning to face life with a smile...and occasional hysterical laughter.
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Websites I Like
- Target
- Williams-Sonoma (I'm addicted to kitchen utensils)
- Food Network (Nigella Lawson is my favorite!)
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- Dayspring (cool ecards)
- Pottery Barn (if you want to buy me a sofa, let me know)
- Home by the Seashore (where I'd rather be, instead of landlocked)
- Sea Shell City (goofy name, but love those seashells)
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3 comments:
Sorry, I'm a tater purist. Meat and other unrelated vegetables do NOT belong on my baked potato. Cheese, butter, chives, bacon, sour cream - all good. Anything else - ewwwwww.
Your FIRST BBQ tater? Girl, where have you been!?! Shady Oak BBQ has a yummy, yummy, yummy one. Run! Buy! Taste! :-)
I used to be a baked potato purist, but since my in-laws taught me about putting chili on mashed potatoes, I've become more adventurous. But yes, this was my first BBQ tater. Until recently, I didn't eat baked potatoes as a whole meal. But in the past couple of months, I've been craving them. They're dee-lish!
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